Grass-fed lamb

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• Yearling Suffolk-breed lambs, raised entirely on pasture.
• "Grass-fed" means our lambs eat what nature intended for them to eat. Simple, isn't it?
• Grass-fed meat is low in fat and high in conjugated linoleic acids (CLAs), which are valued for their cancer-preventing and antioxidant qualities.

(Click here for more info about grass-fed meat.)

• Our lamb is superbly tasty and tender, great for a special occasion or every day enjoyment.
• We sell half- or whole shares at $8.00/lb. packaged weight.  Halves run 18 - 25 lbs., wholes twice that.  Short on freezer space?  "Share a share" with a friend!
• We also sell whole or half carcasses by prearrangement, 25-30 lbs. per half.
  Price per lb.: Half $5.50, whole $5.00.
  
  Let us know before May 8, 2010. We ask for a deposit of $75 per whole, $45 per half. If you've missed the early deadline, call us before October 10 and ask for availability.
  
• Individual cuts are available, see price sheet.

• Contact Us!
• More about our philosophy here.