Grass-fed lamb

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• Yearling Suffolk-breed lambs, raised entirely on pasture.
• "Grass-fed" means our lambs eat what nature intended for them to eat. Simple, isn't it?
• Grass-fed meat is low in fat and high in conjugated linoleic acids (CLAs), which are valued for their cancer-preventing and antioxidant qualities.

(Click here for more info about grass-fed meat.)

• Our lamb is superbly tasty and tender, great for a special occasion or every day enjoyment.
• We sell half- or whole lambs (aka a "share") at $8.00/lb. packaged weight.  Halves average 18 - 25 lbs., wholes twice that.  Short on freezer space?  "Share a share" with a friend!
• We also sell whole or half carcasses by prearrangement, $5/lb., 25 - 30 lbs. per half. Live animals are $2.25/lb. "on the hoof". We ask for a deposit of $75 per whole, $45 per half. If you've missed the early deadline, call us before October 31 and ask about availability.
  
• Individual cuts are available, see price sheet.
• Still confused? Drop us a line: john at daisysfunnyfarm.com (Please add the @ yourself, we leave it out here to discourage email spammers)
  

• Contact Us!
• More about our philosophy here.
  
  
• Thanks to our loyal customers we are SOLD OUT of all packaged lamb until Fall 2012!
• BUT DON'T DESPAIR!! We order spring lambs from our grower based on the number of pre-order commitments we have in late April. Don't get shut out! Get your order in early to make sure your order will be filled!! Thank-you!