The following cuts make up a whole lamb, which typically rang between 35 and 50 lbs., packaged weight. Whole or half lambs, packaged, are $8.00/lb. We also sell individual cuts; see table below:
| Type of cut | # per whole lamb | # cuts per package | Approx. wgt./per package (lbs.) | Individual package price, per lb. |
| Leg | 2 | 1 | 5-7+ | $11.50 |
| Shoulder roast | 2 | 1 | 2-3 | $9.00 |
| Shoulder steak | 2 | 1 | 1-2 | $9.00 |
| Shank roast | 4 | 1 | 1-2 | $8.00 |
| Chop | 16 | 4 | 1-2 | $11.50 |
| Tenderloin | 2 | 1 | < 1 | $19.50 |
| Ground meat | 4 | n/a | 1 | $6.50 |
| Stew meat | 4 | n/a | 1 | $6.50 |
| Liver | 1 | 1 | 1 | $5.00 |